A complex blend of teas named after the Edwardian Lord who had a different tea canister and tea for every day of the year. A full taste that is superb black with no sugar.
Our super Premium English Breakfast takes you back to when tea was real tea, and no substitutions would ever grace a decent table, using a blending recipe from 1910.
A strong black tea designed to be drunk in the old-fashioned Persian court manner, with a lump of sugar held between the teeth and the tea sipped over it. Full-bodied and feisty!